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Dietary assessment methods in epidemiologic studies
DC Field | Value | Language |
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dc.contributor.author | 김현창 | - |
dc.contributor.author | 심지선 | - |
dc.date.accessioned | 2015-01-06T17:29:06Z | - |
dc.date.available | 2015-01-06T17:29:06Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/100066 | - |
dc.description.abstract | Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies. | - |
dc.description.statementOfResponsibility | open | - |
dc.format | application/pdf | - |
dc.language | EPIDEMIOLOGY AND HEALTH | - |
dc.publisher | EPIDEMIOLOGY AND HEALTH | - |
dc.relation.isPartOf | EPIDEMIOLOGY AND HEALTH | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.title | Dietary assessment methods in epidemiologic studies | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Preventive Medicine (예방의학) | - |
dc.contributor.googleauthor | Jee-Seon Shim | - |
dc.contributor.googleauthor | Kyungwon Oh | - |
dc.contributor.googleauthor | Hyeon Chang Kim | - |
dc.identifier.doi | 10.4178/epih/e2014009 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A01142 | - |
dc.relation.journalcode | J00791 | - |
dc.identifier.eissn | 2092-7193 | - |
dc.identifier.pmid | 25078382 | - |
dc.subject.keyword | 24-hour dietary recall | - |
dc.subject.keyword | Dietary assessment | - |
dc.subject.keyword | Dietary record | - |
dc.subject.keyword | Food frequency questionnaire | - |
dc.contributor.alternativeName | Kim, Hyeon Chang | - |
dc.contributor.affiliatedAuthor | Kim, Hyeon Chang | - |
dc.citation.volume | 36 | - |
dc.citation.startPage | 2014009 | - |
dc.identifier.bibliographicCitation | EPIDEMIOLOGY AND HEALTH, Vol.36 : 2014009, 2014 | - |
dc.identifier.rimsid | 50116 | - |
dc.type.rims | ART | - |
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