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Dietary assessment methods in epidemiologic studies

Authors
 Jee-Seon Shim  ;  Kyungwon Oh  ;  Hyeon Chang Kim 
Citation
 EPIDEMIOLOGY AND HEALTH, Vol.36 : 2014009, 2014 
Journal Title
 EPIDEMIOLOGY AND HEALTH 
Issue Date
2014
Keywords
24-hour dietary recall ; Dietary assessment ; Dietary record ; Food frequency questionnaire
Abstract
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.
Files in This Item:
T201403604.pdf Download
DOI
10.4178/epih/e2014009
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Preventive Medicine and Public Health (예방의학교실) > 1. Journal Papers
Yonsei Authors
Kim, Hyeon Chang(김현창) ORCID logo https://orcid.org/0000-0001-7867-1240
Shim, Jee Seon(심지선) ORCID logo https://orcid.org/0000-0002-8671-3153
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/100066
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