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FOOD CHEMISTRY
- NLM Title Abbreviation
- Food Chem
- Publisher
- Elsevier Applied Science Publishers
- Language
- English
- ISSN
- 0308-8146
- EISSN
- -
- Since
- 1976
- Country
- England
- Before Title
- -
- After Title
- -
- Journal Subject
- CHEMISTRY, APPLIED; FOOD SCIENCE & TECHNOLOGY; NUTRITION & DIETETICS
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