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Reading nutrition labels is associated with a lower risk of metabolic syndrome in Korean adults: The 2007–2008 Korean NHANES

Authors
 H.-T. Kang  ;  J.-Y. Shim  ;  Y.-J. Lee  ;  J.A. Linton  ;  B.-J. Park  ;  H.-R. Lee 
Citation
 NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, Vol.23(9) : 876-882, 2013 
Journal Title
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
ISSN
 0939-4753 
Issue Date
2013
MeSH
Adult ; Aged ; Asian Continental Ancestry Group ; Blood Glucose ; Body Mass Index ; Cross-Sectional Studies ; Female ; Food Labeling* ; Health Knowledge, Attitudes, Practice* ; Humans ; Insulin/blood ; Insulin Resistance ; Life Style ; Logistic Models ; Male ; Metabolic Syndrome/epidemiology* ; Metabolic Syndrome/prevention & control* ; Middle Aged ; Motor Activity ; Nutrition Surveys ; Odds Ratio ; Prevalence ; Republic of Korea/epidemiology ; Risk Factors ; Socioeconomic Factors
Keywords
Insulin resistance ; Metabolic syndrome ; Nutritional labels ; Socioeconomic status
Abstract
BACKGROUND AND AIMS:
Several studies demonstrated that reading nutrition labels was associated with healthier food choices, despite some controversy. This study investigated the association between the use of nutrition labels and metabolic syndrome (MetS) in Korean adults.
METHODS AND RESULTS:
This cross-sectional study included 7756 individuals who participated in the 2007-2009 Korean National Health and Nutrition Examination Survey (KNHANES). A self-reported questionnaire was used to determine participant's awareness of nutrition labels. Modified Asian criteria based on a harmonizing definition of MetS were adopted. Individuals in the group that read nutrition labels (the Reading Group) were youngest and leanest, but their daily caloric intake fell between that of the group that did not read nutrition labels (the Non-Reading Group) and the group that did not know about them (the Not-Knowing Group). The prevalence of MetS was 16.8% in the Reading Group, 27.2% in the Non-Reading Group, and 47.3% in the Not-Knowing Group. In comparison to participants in the Reading Group, the odds ratios (95% confidence interval) for MetS in the participants in the Non-Reading Group and Not-Knowing Group were 1.85 (1.60-2.14) and 4.44 (3.79-5.20), respectively, when not adjusted. The relationship between the use of nutrition labels and MetS remained statistically significant even after adjusting for covariates such as age, sex and socioeconomic status including household income and education level [1.27 (1.05-1.53) in the Non-Reading Group and 1.34 (1.05-1.70) in the Not-Knowing Group].
CONCLUSION:
Reading nutrition labels appeared to be associated with a lower prevalence of MetS in a nationally representative sample of Korean adults.
Full Text
http://www.sciencedirect.com/science/article/pii/S093947531200172X
DOI
10.1016/j.numecd.2012.06.007
Appears in Collections:
6. Others (기타) > International Health Care Center (국제진료소) > 1. Journal Papers
1. College of Medicine (의과대학) > Dept. of Family Medicine (가정의학교실) > 1. Journal Papers
Yonsei Authors
Kang, Hee Taik(강희택) ORCID logo https://orcid.org/0000-0001-8048-6247
Park, Byoungjin(박병진) ORCID logo https://orcid.org/0000-0003-1733-5301
Shim, Jae Yong(심재용) ORCID logo https://orcid.org/0000-0002-9561-9230
Lee, Yong Jae(이용제) ORCID logo https://orcid.org/0000-0002-6697-476X
Lee, Hye Ree(이혜리)
Linton, John A.(인요한) ORCID logo https://orcid.org/0000-0001-8000-3049
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/88699
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