Cited 5 times in
영양집중치료팀의 구성과 역할
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박수정 | - |
dc.contributor.author | 박예현 | - |
dc.date.accessioned | 2018-03-26T17:14:18Z | - |
dc.date.available | 2018-03-26T17:14:18Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 1598-9992 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/157392 | - |
dc.description.abstract | With the development of specialized nutrition therapy and the need for interdisciplinary approach, nutrition support teams (NSTs) were created to optimize effectiveness and safety of nutritional therapy. NSTs are interdisciplinary support teams with specialty training in nutrition that are typically comprised of physicians, dietitians, nurses, pharmacists, and others. Their role includes nutrition screening, assessment, determination of nutrition needs, recommendations for appropriate nutrition therapy, management of nutrition support therapy, and monitoring. Studies have demonstrated significant improvements in patient nutrition status and improved clinical outcomes as well as reductions in costs when patients were appropriately managed by NSTs. Organization and the role of NSTs are discussed in this review. | - |
dc.description.statementOfResponsibility | open | - |
dc.language | Korean | - |
dc.publisher | Korean Society of Gastroenterology | - |
dc.relation.isPartOf | Korean Journal of Gastroenterology | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Interprofessional Relations | - |
dc.subject.MESH | Malnutrition/prevention & control* | - |
dc.subject.MESH | Nutrition Therapy | - |
dc.subject.MESH | Nutritional Status* | - |
dc.subject.MESH | Nutritional Support | - |
dc.subject.MESH | Patient Care Team* | - |
dc.title | 영양집중치료팀의 구성과 역할 | - |
dc.title.alternative | Organization and the Role of Nutirition Support Team | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine | - |
dc.contributor.department | Dept. of Internal Medicine | - |
dc.contributor.googleauthor | 박예현 | - |
dc.contributor.googleauthor | 박수정 | - |
dc.identifier.doi | 10.4166/kjg.2015.65.6.342 | - |
dc.contributor.localId | A01539 | - |
dc.contributor.localId | A01575 | - |
dc.relation.journalcode | J02014 | - |
dc.identifier.eissn | 2233-6869 | - |
dc.identifier.pmid | 26087688 | - |
dc.subject.keyword | Nutritional support | - |
dc.subject.keyword | Organizations | - |
dc.subject.keyword | Role | - |
dc.contributor.alternativeName | Park, Soo Jung | - |
dc.contributor.alternativeName | Park, Ye Hyun | - |
dc.contributor.affiliatedAuthor | Park, Soo Jung | - |
dc.contributor.affiliatedAuthor | Park, Ye Hyun | - |
dc.citation.volume | 65 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 342 | - |
dc.citation.endPage | 345 | - |
dc.identifier.bibliographicCitation | Korean Journal of Gastroenterology, Vol.65(6) : 342-345, 2015 | - |
dc.identifier.rimsid | 42417 | - |
dc.type.rims | ART | - |
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